Our brands

Two brands. One standard.

We build and sell two brands of our own: natural home goods and naturally sourced foods. Both come from experienced Sri Lankan producers, with quality checks at every stage and packaging prepared for U.S. customers.

2Brands of our own

7Home goods materials

6Food categories

Home goods

Natural goods for everyday living.

Our home goods brand rests on one idea: the things you use every day should be well made, made from natural materials, and made to last. The range covers kitchens, bathrooms, gardens and living spaces. Skilled artisans make it, using materials and methods that Sri Lankan communities have relied on for generations.

Bright living space with woven decor and natural wood furniture

Why these materials

Materials with a long record.

Natural rubber

Rubber has grown in Sri Lanka since 1876, when 1,919 seedlings were planted at the Henarathgoda Botanical Gardens in Gampaha.

Source: Public record

Coconut and coir

Sri Lanka is the world's fourth-largest exporter of fresh and dried coconut products, with more than one million hectares under coconut.

Source: Sri Lanka Export Development Board

Coir fiber

Sri Lanka exports about 100,000 metric tons of brown coir fiber a year, and its coir makers supply nearly 40% of global demand.

Source: Sri Lanka Export Development Board

What we make

Seven natural materials. One standard.

Natural rubber

Durable, flexible everyday essentials made from natural rubber.

Coconut

Bowls, utensils and household items made from coconut shell and coconut fiber.

Wood

Handcrafted kitchenware, decor and accessories made from solid wood.

Cane and rattan

Woven baskets, storage and furniture accents, shaped by hand.

Handloom

Textiles woven on traditional looms, with texture you can feel.

Batik

Fabric and home accents decorated with hand-applied wax-resist patterns.

Clay and terracotta

Pots, planters and tableware, fired and finished by experienced potters.

How it's made

Every piece starts with a maker.

Every piece starts with a maker who knows the material. We work directly with experienced producers and follow the same process on every order.

Select. Producers with a record of consistent work.
Sample. Review and approve samples before production.
Inspect. Check finished goods before they ship.
Pack and label. Every product packed and labeled for U.S. retail.

Around the home

For every room in the house.

Kitchen

Wooden and coconut tools, clay serveware and natural-fiber storage.

Bath

Natural-fiber accessories and simple, lasting essentials.

Woman potting plants in terracotta planters

Garden

Terracotta planters and woven baskets for indoor and outdoor plants.

Living room

Woven decor, handloom textiles and batik accents that add warmth.

Foods

Real ingredients. Honest labels.

Our foods brand brings Sri Lankan teas, spices and pantry staples to U.S. kitchens. We choose each product for its quality and origin, work with experienced producers, and keep ingredients simple. Our labels show exactly what's inside.

Why these foods

A long record of quality.

Ceylon tea

Commercial tea growing began in 1867, when James Taylor planted 19 acres at Loolecondera estate near Kandy. The first shipment, 23 pounds, reached London in 1873.

Source: Sri Lanka tea industry records

Ceylon tea

In 1965, Sri Lanka became the world's largest tea exporter.

Source: Sri Lanka tea industry records

Ceylon cinnamon

True cinnamon (Cinnamomum verum) is a different species from the cassia sold in most U.S. grocery stores. In a U.S. study published in 2013, Ceylon cinnamon contained only traces of coumarin, while cassia varieties contained substantial amounts.

Source: Study reported in Financial Times Sri Lanka, 2013

What we offer